"Sooner or later, everything solid you thought you knew about the links between diet and health gets blown away in the gust of the latest study." (Michael Pollan, Unhappy Meals, 2007.) How long have we felt ambivalent about what we eat? I mean, how long have we chosen something from a menu or grocery store shelf or fridge and thought, oh, that has way too much (or too little) of something, but it's going to be tasty? How long have we eaten things that
Food Ambivalence
Food Ambivalence
Food Ambivalence
"Sooner or later, everything solid you thought you knew about the links between diet and health gets blown away in the gust of the latest study." (Michael Pollan, Unhappy Meals, 2007.) How long have we felt ambivalent about what we eat? I mean, how long have we chosen something from a menu or grocery store shelf or fridge and thought, oh, that has way too much (or too little) of something, but it's going to be tasty? How long have we eaten things that